dailybread
|
Thursday, August 11, 2005
 
gnocchi pomodoro e burro
royal shortbread
 
Comments:
OK, did you make the gnocchi from scratch? My wife, who is a really good cook, thank God, had a terrible time getting gnocchi to have the right consistency. We ended up buying some pre-made gnocchi the next time, although it was made that day, so it was still pretty fresh.
 
of course. i'll write about it on my blog. so you can try again.
 
Post a Comment

<< Home

My Photo
Name:
Location: New York, NY

starzstylista lives and does not practice law in new york city.

ARCHIVES
August 2005 /


Powered by Blogger